The single-serve coffee capsule market is undergoing a period of transformation. Key topics, including production costs, innovative materials, and responsible environmental practices, were at the center of AMI – Single-Serve Capsules 2026, the international conference in Tampa, Florida, which brought together companies and operators from the single-serve coffee supply chain.
Costs, materials, and responsible approach
The event explored the main challenges facing the sector:
• Managing production costs in a competitive market.
• Adopting innovative materials for higher-performing capsules.
• Implementing practices that minimize environmental impacts throughout the product life cycle.
These aspects are increasingly important for capsule producers, roasters, and coffee brands seeking efficient solutions that meet market expectations.
Collaboration across the supply chain
The conference promoted dialogue between roasters, capsule manufacturers, and coffee brands, enabling discussions on extraction quality, compatibility with existing production lines, and industrial reliability.
North American market solution: KEYGEA
Among the innovations presented, the compostable capsule KEYGEA – official site stands out, designed for the North American market. KEYGEA combines:
• Carefully selected materials to ensure compatibility with existing production lines.
• Consistent extraction and uniform coffee quality.
• Industrial compostability at the end of its life cycle.
KEYGEA is designed to balance industrial performance, reliability, and genuine environmental care, without compromising coffee quality.
Notizie recenti
22 September 2026
FLO Group presents its 2025 Sustainability Report, highlighting the Group’s ESG journey through its results, initiatives and objectives across the areas of environment, people and governance. A concrete commitment that integrates sustainability into the way FLO Group does business and guides its future choices.
28 May 2026
From July, R-HYBRID SKY will be available, the new generation of vending cups designed to anticipate the standards of the PPWR regulation and reduce the environmental impact of single-use products. The product introduces a lightweight eco-design that reduces the use of virgin raw materials while maintaining performance, a monomaterial structure without fillers to support recycling processes, and the use of 20% food-grade post-consumer recycled polystyrene. Integrated into the RiVending circuit, the cup supports a real “cup-to-cup” model and remains compatible with existing vending machines without any operational modifications.
11 May 2026
FLO took part in Venditalia 2026 at the Rimini Expo Centre, presenting its key innovations for the vending sector: R-Hybrid SKY, Alpha and GEA.
