The single-serve coffee capsule market is undergoing a period of transformation. Key topics, including production costs, innovative materials, and responsible environmental practices, were at the center of AMI – Single-Serve Capsules 2026, the international conference in Tampa, Florida, which brought together companies and operators from the single-serve coffee supply chain.
Costs, materials, and responsible approach
The event explored the main challenges facing the sector:
• Managing production costs in a competitive market.
• Adopting innovative materials for higher-performing capsules.
• Implementing practices that minimize environmental impacts throughout the product life cycle.
These aspects are increasingly important for capsule producers, roasters, and coffee brands seeking efficient solutions that meet market expectations.
Collaboration across the supply chain
The conference promoted dialogue between roasters, capsule manufacturers, and coffee brands, enabling discussions on extraction quality, compatibility with existing production lines, and industrial reliability.
North American market solution: KEYGEA
Among the innovations presented, the compostable capsule KEYGEA – official site stands out, designed for the North American market. KEYGEA combines:
• Carefully selected materials to ensure compatibility with existing production lines.
• Consistent extraction and uniform coffee quality.
• Industrial compostability at the end of its life cycle.
KEYGEA is designed to balance industrial performance, reliability, and genuine environmental care, without compromising coffee quality.
Notizie recenti
18 March 2026
Alpha was a highlight at the Vending Poland Expo 2026 in Warsaw, where it became clear how the plastic tax is accelerating change in the vending sector. Alpha cups, exempt from the plastic tax, provide operators with operational continuity, regulatory certainty, and high performance, representing a ready-to-use solution for vending and the Horeca sector.
24 February 2026
FLO Group will be present on March 10–11 in Tampa, Florida, at the AMI international conference, a global reference point for Single-Serve Capsules. Among the key topics at the event is KEYGEA, the compostable coffee pod for the North American market already introduced by FLO Group, designed to ensure certified sustainability, compatibility with existing lines, and consistent extraction performance.
16 January 2026
FLO Group’s Alpha tableware line was a great success at MARCA 2026, taking center stage in the show-cooking events at the Il Buon Gusto Italiano network stand
